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Ordering take-out and delivery has increased 10-fold throughout our pandemic. Customers refusing plastic utensils and condiment packets can reduce our overall waste by 10% and can have an effect on climate changeably reducing emissions from burning plastic waste. It will also directly improve ocean and marine life. We ingest about 200 microplastic pieces every DAY. You can prevent 9,000 lbs of plastic from going into landfills each year.